This recipe comes from the region of Murcia, where many a tomato is grown. Murcia is one of the farming hotbeds of Spain and the acres upon acres of fields are busy with people picking freshly grown produce at set times of the year.
The tomato among them. Summer brings with it the opportunity to experiment at serving new and refreshing salads. This one is simple to prepare and will satisfy one and all.
Wash, dry, halve and slice the tomatoes. Put them into a salad bowl and then pour over the tomato dressing. Mix together well, season with salt, and serve.