spinach

Chickpeas, Spinach and Morcilla

Hi everyone – guest blogger Núria from Spanish Recipes here. Check out my latest recipe for Chickpeas, Spinach and Blood Sausage – this is one of those dishes that takes you 10 minutes to prepare if you use canned chickpeas and bagged spinachs. Please do let me know if you like it!

White Beans with Baby Spinach Soup

White Beans with Baby Spinach Soup

Here’s a great idea for a quick and hearty soup-style dish with a distinctly Spanish feel. Ingredients 1 Large Spanish onion 6-8 Pre-soaked sun dried tomatoes 250g Chorizo (regular or spicy to taste) 2 Cloves garlic 500g White Spanish beans (judion or cannellini) 1 Large bag baby spinach 1.5 Litres light stock (chicken or vegetable) […]