Spanish and tapas recipes with spinach as a main ingredient

Garbanzos con Espinacas y Bacalao

This dish is a type of “Potaje”, which means that the main ingredients are vegetables and pulses cooked in water.

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Spinach with Walnuts

A recipe that includes signature ingredients from the Moors who once ruled Spain. Saffron, garlic and fried bread.

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Spinach with Pine Nuts

Spinach lends itself to being added to many a Spanish recipe but is also a meal in itself. Especially when being served with pine nuts.

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Monastery Style Stockfish

This recipe is a favourite in Extremadura. This is a meal that has always been permitted for consumption during lent, as it contains no meat

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Pork and Spinach Meatballs

Making your own meatballs is sure to provide you with more filling tapas. It’s not difficult. Pork and Spinach make for fine meatballs.

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Spinach and Chickpea Soup

Spinach has never tasted nicer than when bought in Spain. Popeye loved Spinach. It’s the only thing i have in common with him.

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Chickpeas, Spinach and Morcilla

Hi everyone – guest blogger Núria from Spanish Recipes here. Check out my latest recipe for Chickpeas, Spinach and Blood Sausage – this is one of those dishes that takes you 10 minutes to prepare if you use canned chickpeas and bagged spinachs. Please do let me know if you like it!

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White Beans with Baby Spinach Soup

Here’s a great idea for a quick and hearty soup-style dish with a distinctly Spanish feel. Ingredients 1 Large Spanish onion 6-8 Pre-soaked sun dried tomatoes 250g Chorizo (regular or spicy to taste) 2 Cloves garlic 500g White Spanish beans (judion or cannellini) 1 Large bag baby spinach 1.5 Litres light stock (chicken or vegetable) 100 ml Fino (dry) sherry […]

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