This weekend brings a treat for lovers of Spanish cooking and those just looking to try something a little different.

Our refurb of Tapas Tapas & the launch of Bar Bodega in South Road, Waterloo is now complete and we have had a very successful opening week! We hope you like the new fresh look and friendly atmosphere.

For fourteen years the Bardem family had run ‘La Bardemcilla’ in Madrid’s trendy Chueca district. Now it has closed.

This month we’re releasing a serious of highly demanded products to get you cooking and baking traditional Spanish dishes at home.

There has been good and bad news recently for those whose livelihood depends on Spanish olive oil.

There can be no disputing how good Spanish olive oil is. An awards ceremony staged in Italy has named one Spanish oil the best in the world.

I guess we should have seen this coming after the Paella Sandwich and Patatas Bravas with Chorizo Soup.

Find out if that next Padron pepper will blow your head off with this smartphone pepper x-ray application.

I’ve just finalised a pretty epic Christmas Spanish Food World road trip that takes me on a 2000 km loop of the Pyrenees, starting and ending in Leon. Any tips for good places to eat along the way?

For November 2012, The Tapas Lunch Company are introducing a range of Spanish sweets from Dulcesol as well as coffee from Oquendo.