See Bass and Eat It
Lubina (Sea Bass) is everywhere in Spain. A very popular fish that is so adaptable.
You can do almost anything with Sea Bass and not spoil its very distinctive taste. Here’s a recipe for enjoying Lubina with mushrooms and then baked in salt.
Preheat the oven to 180 celsius. Season the fish fillets with salt and pepper, and leave them to marinate a little. Sauté the onion and leek in 50 mils of olive oil, until translucent. Add the tomatoes and carrots. Sweat them for 10 minutes. Stir int he mushrooms and sweat for another 5 minutes. Pour the remaining oil into a baking dish. Dip the fish fillets in the oil to coat them, then lay them in the dish. Scatter the vegetable mixture on top and pour on the sparkling wine. Bake in the oven for about 10 minutes, until the fish is tender and flaky.