This dish is one of the main signature dishes from Madrid. The way to eat this dish is having the consome first, then you bring everything else to the table and eat it all together.
For a taste of the Mediterranean at home, try this tasty Spanish pie recipe, full of roasted peppers and olives.
We call this dish Jijas con Patatas. It’s a popular and filling tapa served in bars in the north of Spain, but I’ve never been served it as a main course before – it’s a little on the heavy side.
This is a soup with a mixture of fish. When you eat it together with some Alioli, it turns into something “that bit” different.
This potato recipe must be one of the easiest and tastiest to make, so it could be a great dish to initiate yourself into Spanish cooking.
Up here in the north of Spain, you’re much more likely to be served a Puré than any other type of vegetable soup.
This easy to make soup is believe it or not, a favourite for all ages, children love the little stars pasta shaped.
Spanish spuds make great, thick cut chips. And, of course, that leads you down the path of one classic Spanish dish. Patatas Bravas.
The potatoes on offer in Spain are great. This is a subtle way of giving a kick to mashed potato.
I love cuttlefish. In Spain it’s often used in rice dishes or stews Here it’s served simply with wonderful Spanish potatoes, peppers & onion