The Gazpacho manchego originates in La Mancha, and it is actually mentioned in the book “El Quijote de la Mancha”.

This dish is called Chilindron because of its sauce, typical from the areas of Aragón, Navarra and País Vasco, and it is normally cooked either with chicken or lamb.

For a taste of the Mediterranean at home, try this tasty Spanish pie recipe, full of roasted peppers and olives.

This video shows you how to make a simple chicken paella using Carmencita’s popular sachets of paella mix (paellero).

Pisto is one of those simple but very tasty dishes with a main base of peppers, courgettes and tomatoes. Here’s a simple recipe.

Peppers are a bit special. And never more so than when served alongside a real favourite for the Spanish, good old fried eggs.

Here’s a recipe for a Monkfish salad that combines a octopus, mussels and shrimp.This salad has lots of ingredients and simple to prepare.

Kebabs are served all over Spain. But, until recently, I had never thought to have tuna kebabs. Use the finest fresh bonito for these kebabs

Coca de Trampo is the Majorcan equivalent of pizza but with a difference. No cheese is used but vegetables are.

By cooking steak with a side order of spicy green peppers yourself you get to cook the steaks exactly as you like them.