Ingredients for 4:
300ml olive oil
3 Spanish onions, thinly sliced
5 garlic cloves, thickly sliced
1 kg potatoes, peeled and cut into large cubes
3 green peppers, seeded and roughly chopped
4 bay leaves
Drain the excess oil (reserve it for another time e.g. making tortilla) and serve.
If you want to turn this dish into Patatas Bravas, (in English, Fiery Potatoes) drain off the oil as before and then add 6-8 tablespoons of Brava Sauce (add more or less to taste depending on how hot you like the dish) and warm through on the hob.