Doesn’t take a lot of time in preparation and the cooking is just done in the oven so you don’t need to be paying a lot of attention to it.
The warm bacon and mushrooms make this salad a bit more substantial and I quite often have it as a light main course option.
When buying mushrooms in Spain you are faced with a wide array of choice. And they are lovely when cooked in sherry.
Here is another soup recipe that includes a drop of alcohol. This time fino sherry.
This dish is succulent and a joy to eat when you use meaty ribs and any of the wonderful mushrooms that hail from Spain.
This dish celebrates two of the finest ingredients grown in Spain, mushrooms and garlic.
Here’s a refreshing way of trying snails. Why not serve them up with mushrooms? They are also really good in Spain.
Partridge is popular in Spain. It is an acquired taste. Try it here with green cabbage, ham, mushrooms and carrots.
Lubina (Sea Bass) is a very popular fish that is so adaptable. Here’s a recipe for enjoying Lubina with mushrooms and then baked in salt.
Mushrooms make for ideal light meals. Here’s a recipe for setas a la parilla (mushrooms grilled with garlic and parsley.