When the sun shines, even in winter, sitting out to eat Spanish food is one of the joys of being in Spain.

Citrus fruit has always played a big part in Spanish cooking. The orange has been used in Spanish cooking for centuries.

If a bar or restaurant is serving good quality Navajas (clams) then I will be at the head of the queue.

It is undeniable that the Romans knew a thing or two about cooking. Their influence is everywhere in Spain.

I have seen people throw away Spanish wine that has been left in the bottle from the night before. A criminal act in my opinion. Don’t loose it, use it.

We discuss the difference between the Spanish and British lunch cultures. What are your opinions?

One of the true pleasures of travelling around Spain is the experience of tasting such a variety of food.

Visitors to Spain are often amazed that you can spend a day in the snow and without having to ski or snowboard. But you can. I did so today.

How can you enjoy perfect pintxos by day and yet also sample tasty tapas by night?

This article is a follow up to my previous “The Top 6 Eating Habits of The Spanish”. In it, British personal hygiene comes under attack.