If you’ve been to Spain, you’ll have seen the Osborne bulls. Perhaps you’ve wondered what they’re doing there. Here is a brief history of the Osborne bull.
Omar Allibhoy is a man on a culinary mission. The 28-year-old from Madrid has become something of a phenomenon in the last year.
You´ve probably heard about paella, Spanish omelette or patatas bravas. But, yes, Spanish food is much more than that.
I have had my opinion altered. I will go out tomorrow and buy a watermelon. But I may get someone else to carry it home!
I’m not sure people who think Spanish food equals tortilla or paella, fully grasp the sheer choice of quality Spanish food on offer up and down the country.
In my opinion, a serving of stuffed peppers made well is one of the very best dishes on offer in Spain.
The Yucca. I see them for sale in the fruit and vegetable aisle of supermarkets in Spain. But can you eat them?
I heartily suggest you eat out, outside when spending summer in Spain. Experiencing Spanish food doesn’t get much better than that.
The Nispero has fans all over the world, often people who holiday regularly in Spain.
I was enticed into a very different version of salmorejo recently. This time it was an apple salmorejo with a modena glaze.