Figs grow in plentiful fashion in Andalucia. There are many ways to enjoy figs (higos) including this recipe with spices and red wine.
I have sampled lamb cutlets and lamb chops all over Spain. Here is the recipe for succulent lamb chops and a delightful fig sauce.
Pacharan is an alcoholic drink you either love or loathe. I fall into the former category. I love the mixture of figs soaked in Pacharan.
It’s been a great year for figs in Spain. So it’s time to come up with an imaginative recipe. How about Pato con higos (Duckling with figs)
Eating figs in Spain has to be one of the culinary highlights of Spain. Here’s a recipe for a dessert using figs with red wine and spices.