Tortilla, or Spanish omelette, is a very popular tapas dish. This is bound to become a firm family favourite!
Serves: 6 Prep: 10 mins Cooking: 30–35 mins
What you need
Extra virgin olive oil 150 ml (1⁄4 pint)
Potatoes 750 g (11⁄2 lb), thinly sliced
Spanish onion 1, chopped
Red pepper 1, sliced
Green pepper 1, sliced
Eggs 5 large, beaten
Salt and pepper
