Hi everyone - guest blogger Núria from Spanish Recipes here.
Some of you already know that I have started a diet... who wants to be like Esther Williamsthis summer? Me! Who wants to try her bathing suit on and don't get depressed right after? Me! Who wants to feel like 30 again? Me! I know, I know... I can keep on dreaming ;D.
Here's a great idea for a quick and hearty soup-style dish with a distinctly Spanish feel.
Ingredients
1 Large Spanish onion
6-8 Pre-soaked sun dried tomatoes
250g Chorizo (regular or spicy to taste)
2 Cloves garlic
500g White Spanish beans (judion or cannellini)
1 Large bag baby spinach
1.5 Litres light stock (chicken or vegetable)
100 ml Fino (dry) sherry
Olive oil
Sweet pimenton
We're pleased to help you extend your Spanish food knowledge with this information. Of course, we'd love to welcome you at the online store where you can buy all the Spanish seafood ingredients you've read about here. Just a suggestion...
