The uses for fennel are many and varied. I am aware that many of you like to have recipes for sauces that can be used in Spanish cooking.
So here's one that uses the seeds from fennel which, when combined with parsley, delivers a tasty sauce.
It is often used to accompany roast pork meals or grilled fish dishes.
Here's another herb in action. Parsley is great with a variety of fish and seafood. None more so than when combined with mussels, as in this recipe from Galicia. Here some of the best mussels landed anywhere in Spain are grilled with a cheese and parsley crust. I'm not sure there is a finer double act when it comes to combining seafood and herbs.
