paella

In the black - a tasty Spanish rice recipe

I love rice. I love Paella. I also love Arroz Negro. That's black rice to you and me.

I first tasted it in Valencia and I've been hooked ever since.

"Rice isn't meant to be black" screamed a friend visiting from Yorkshire, England. "Rice should be yellow, or white."

"And pork pies aren't meant to be served hot", i retorted!

Basic Paella Technique

We're pleased to help you extend your Spanish food knowledge with this information. Of course, we'd love to welcome you at the online store where you can buy the authentic paella pans, paella rice and spices you've read about here. Just a suggestion...