Ingredients for 4:
225 g ( 8 oz) minced beef or lamb 1 onion finely chopped 2 garlic cloves, finely chopped 1 tbsp olive oil 2 tbsp dry sherry 250 g tin of chopped tomatoes 1 tbs pimenton picante (Spanish spicy paprika) pinch of sugar salt and freshly ground black pepper fresh thyme, to garnish
