It is getting to that time of the year in Spain when chestnut sellers line the streets of major cities selling delicious hot chestnuts to warm up your insides.
Up in the mountainous region of La Alpujarra I have been served several good soups and broths. They know all about warming, hearty food in places such as Capiliera, Trevelez and Pitres.
Here is an excellent hotpot from the hot spot of Extremadura. It's filling, tasty and guaranteed to please at least six people. Chestnuts and chickpeas take the same amount of time to cook, so thrown them in the pot and relax in the knowledge that they will both be ready at the same time.
It's that time of year when it is warm by day, at least in southern parts of Spain, but chilly by night. So what quick and easy sweet and succulent snacks can you prepare to feel warmer inside? Well, whether you buy them on the streets or in cafes, you can always be sure that roasted chestnuts or churros con chocolate will revive you. But what about cake? Here's a recipe for a chestnut and chocolate cake.
Here is a delightful, simple recipe combining some of the finest ingredients to be found in Spain. Chorizo sausage - you want the chorizo sold in links, which is ideal for frying. Along with some lovely chestnuts.
