This dish is one of the main signature dishes from Madrid. The way to eat this dish is having the consome first, then you bring everything else to the table and eat it all together.
We call this dish Jijas con Patatas. It’s a popular and filling tapa served in bars in the north of Spain, but I’ve never been served it as a main course before – it’s a little on the heavy side.
This potato recipe must be one of the easiest and tastiest to make, so it could be a great dish to initiate yourself into Spanish cooking.
This easy to make soup is believe it or not, a favourite for all ages, children love the little stars pasta shaped.
Up in the mountainous region of La Alpujarra I have been served several good soups and broths. They know all about warming, hearty food here
Hot dogs come that little bit hotter in Spain. Here’s a recipe for hot dogs using spicy chorizo sausages.
Here’s a recipe for a shoulder of pork accompanied by locally grown turnip. A memorable meal I shall order again on my next visit to Galicia
Here is a recipe for a refreshing but filling omelette that combines two of the finest exports of Spain. Chorizo sausage and cheese.
Here’s a recipe combining chorizo and cabbage. It’s a light and tasty meal, perfect for hot summer evenings.
Many regions have their own unique take on the tortilla. Here’s a recipe for the Catalan Tortilla which traditionally includes chickpeas.