Spanish and tapas recipes with chicken as a main ingredient

Gazpacho Manchego

The Gazpacho manchego originates in La Mancha, and it is actually mentioned in the book “El Quijote de la Mancha”.

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Cocido Madrileño a la Inma

This dish is one of the main signature dishes from Madrid. The way to eat this dish is having the consome first, then you bring everything else to the table and eat it all together.

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Pollo/ Cordero al Chilindron

This dish is called Chilindron because of its sauce, typical from the areas of Aragón, Navarra and País Vasco, and it is normally cooked either with chicken or lamb.

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Spanish Style Pie

For a taste of the Mediterranean at home, try this tasty Spanish pie recipe, full of roasted peppers and olives.

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Video Guide:Chicken Paella with Carmencita Paella Mix

This video shows you how to make a simple chicken paella using Carmencita’s popular sachets of paella mix (paellero).

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Chicken breasts with Orange

Duck and chicken go well with orange and some of the best salads I have eaten in Spain have included slices of orange.

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Chicken with Sobrasada Sausage

Here is a recipe for Sobrasada served with chicken, butter beans and courgettes. This recipe comes from the island of Majorca

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Crusted Paella

Here’s a recipe for a Paella that has an egg crust and whereby the cooking process is completed in the oven. Paella con Costra from Valencia

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Chicken with Prawns

I enjoyed a dish of chicken with prawns in northern Spain made all the tastier by the picada seasoning in which it was cooked.

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Chicken in Batter with Honey and Mustard

This is an inventive recipe I came across in Girona, an area of Spain where chefs try something different and produce new tastes.

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