Octopus over confited Calçot, potatoes and Romesco sauce

Type of Dish: 

Hot Tapas

Approx. Preparation Time: 

About 30 minutes

Difficulty: 

Foodie's Play

Serves: 

4 people

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Hi everyone - guest blogger Núria from Spanish recipes here.

List of Ingredients: 

Octopus

Preparation Instructions: 

Want to try some Mediterranean diet benefits? Check out this <a href="http://recipespicbypic.blogspot.com/2010/04/octopus-over-confited-calcot... over confited Calçot, potatoes and Romesco</a> sauce and enjoy a healthy appetizer!

Green onions also work great for this recipe.

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