Squilla Mantis and Rice

Hi everyone - guest blogger Núria from Spanish Recipes here. February is the month for Squilla Mantis, a delicious Mediterranean crustacean that has been rarely used as the star of the dish... but, things change, and this is for good because its meat, texture and flavour is outstanding and highly appreciated for those who know its secret! If you can find it fresh in your Market, buy some and try this rice or simply grill them and pour some extra virgin olive oil and salt on top.

Check out my blog where the recipe for this unique dish is described in detail with some great photos!

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