A Week of Recipes

Pork cooked in Milk
Duck in Orange sauce
Chicken breasts with Orange
Mushrooms with Sherry
Clams with Manzanilla
Mushroom Soup
Fish Soup with Brandy

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Editor's Pick

Is £10 turron worth it?
Turron: Supreme, Sublime or Gold?

I realised this week, whilst finalising this year's turron line up for The Tapas Lunch Company, that the standard classification of turrons, as used by the manufacturers and the 'Consejo Regulador', is somewhat confusing. Actually, it's a minefield.

If you've shopped for turron before, you've...

News

Tapas Tapas Liverpool Refurbishment
A New Spanish Basement Bar for Liverpool
Those of you who have visited our City centre restaurant in the last month will have noticed that some big changes have taken place! We've refurbished the...
3 days 18 hours ago
Cocktail training
at Bar Bodega Liverppool
Cocktail Training
Looking for a special way to spend a birthday party, leaving do or hen night? At Bar Bodega, we offer a range of cocktail training packages to make that...
2 weeks 3 days ago
Bar Bodega Liverpool
at Bar Bodega Liverpool
Free Paella on Finish Early Fridays
Bar Bodega will be offering complementary tapas of Paella on Fridays between 5-6pm. For all of you who like to have a few drinks after finishing work, you...
2 weeks 3 days ago
News Archive >>

New Recipes

Milk Monitor
Pork cooked in Milk

I am aware that there is a growing band of people out there who have the impression that I must include alcohol in my cooking. Not true, I say!
Sure,...
It's Not Unusual
Duck in Orange sauce

Recently I found myself at the London location of the first Spanish restaurant that won awards back in the 1970's and early 1980's. 'Dulcinea' was run by...
Oranges are not the only citrus fruit
Chicken breasts with Orange

In northern Europe you may associate oranges only with summer. But in Spain they are used in cooking almost all year long. And there are so many meals in...
Sherry baby
Mushrooms with Sherry

I wouldn't wish you to think that I put alcohol in all my Spanish meals. But there are some that do benefit from a little booze. Not just any booze, you...
Seafood and eat it!
Clams with Manzanilla

Manzanilla has become a really popular drink with me since I first tasted it in the smashing town of Sanlúcar de Barrameda in the province of Cadiz. It is...