Restaurant review – El Chambao de Joaquin, La Herradura
El Chambao de Joaquin is a well established restaurant located at the nicest end of the beach in La Herradura – the calmest place on the Costa Tropical of Spain.
This weekend brings a treat for lovers of Spanish cooking and those just looking to try something a little different.
Our refurb of Tapas Tapas & the launch of Bar Bodega in South Road, Waterloo is now complete and we have had a very successful opening week! We hope you like the new fresh look and friendly atmosphere.
When the sun shines, even in winter, sitting out to eat Spanish food is one of the joys of being in Spain.
It’s beautiful on the Costa Brava. Nowhere more so than when you travel north east of Girona.
For, in my experience, there are plenty of good restaurants, cafes or bars located within a short distance of a motorway turn off.
El Chambao de Joaquin is a well established restaurant located at the nicest end of the beach in La Herradura – the calmest place on the Costa Tropical of Spain.
Located in the exclusive Putney Wharf complex and a stone’s throw from the river Thames, Alquimia will serve the best Spanish produce transformed into works of gastronomic art.
The Gazpacho manchego originates in La Mancha, and it is actually mentioned in the book “El Quijote de la Mancha”.
While I live in an area notorious for frying, I prefer to grill my food in Andalucia.
The first time I walked into a secadero I thought I had stepped on the the set of a sci-fi movie. I love ham, including Jamon Serrano, but seeing so many hanging hams was overpowering.
This weekend brings a treat for lovers of Spanish cooking and those just looking to try something a little different.